As a father of seven, this can be a challenge

Better than talking and imposing is the right action: buy fresh, let the child decide at the vegetable shelf, cook for themselves and eat together at the table. "If you set an example of good things, children will follow an example – not immediately, but step by step"so their experience.

It is worth experimenting from time to time. Using carrots as an example, Rieber makes it clear how many ways a child can get to know this vegetable: Solo as raw vegetables or with a dip, grated, boiled, steamed in butter, mixed with fruit in a smoothie. "We can blanch vegetables, cook them in the oven or puree them."

First of all, the child has to save the taste

"Once a child has saved the taste, this makes it easier for them to try other variants at some point." For example, if a child does not like breakfast bread, mixed drinks are a good alternative: a mug of yogurt or milk, some fruit and about one or two spoons of whole grain flakes – this is mixed and the strawberry and oatmeal milk is ready.

Cookbook author Peter Gehlmann has also thought about how even the youngest are happy at the table. As a father of seven, this can be a challenge.

It was said in his childhood "you eat what’s on your plate", the Gehlmann family avoids coercion and dogma. "If a child is absolutely not hungry in the morning, they can bring their breakfast with them to daycare or school"he describes. "Bread, fruit, pancakes – there are so many options, ‘and we don’t want a kid to start their day in a bad mood."

Eating should be fun

For Prof. Mathilde Kersting, child nutrition expert at the Ruhr University Bochum, the joy of eating is a central thought. "Eating is something beautiful. When eating together in the family, the focus should be on enjoyment, not the cramped pursuit of nutritional values", she says.

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Some children also have phases in which a previously accepted dish suddenly no longer tastes good, says Kersting. Parents should be kind to this. It is worthwhile to offer the rejected food again and again in a relaxed manner. "Don’t surrender too soon!" It takes a certain persistence to offer dishes repeatedly and without pressure.

Sources used: dpa news agency

The way to a man’s heart goes through his stomach! So why not amaze your loved ones with a sweet surprise in the form of a few Valentine’s Day muffins with delicious cherries? In this recipe you will find out how the little cakes are made.

Baking tips

Photo series with 10 pictures

Ingredients for Valentine’s Day muffins

If you want to bake some Valentine’s Day muffins with cherries, you should have some ingredients on hand. So that you don’t forget anything when shopping, you will find an overview of all the things you need to bake for ten muffins according to a recipe from the magazine "Delicious" need:

150 g butter, 100 g sugar, 1 pack of vanilla sugar, 2 eggs (size M), 50 g Amarena cherries, 275 g flour, 2 teaspoons of baking powder, 75 g chocolate droplets, 4 tbsp milk white couverture

Kitchen romance: chocolate meets delicious cherries

Put the butter, sugar and vanilla sugar in a bowl and beat the recipe ingredients creamy using a hand mixer. Now stir in the eggs one by one. Meanwhile, you can drain the cherries well and chop them into small pieces. Mix the chopped cherries with the flour, baking powder and the chocolate droplets. Now stir the flour mixture into the butter and egg cream alternately with the milk.

Decorate the chocolate and cherry cakes with couverture

Grease the wells of a muffin tin and dust them with flour before spreading the batter in it. Bake the Valentine’s Day muffins according to the recipe for about 25 minutes in the preheated oven at 175 degrees top and bottom heat or 150 degrees fan-assisted.

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Then you should let the cakes cool down for about ten minutes before turning the muffins out of the mold. Melt the white couverture over a hot water bath and decorate the Valentine’s Day muffins with the chocolate.

He was once considered the Crown Prince of Prime Minister Kretschmann. Now Tübingen’s controversial mayor Palmer is down with his Greens. The party wants the separation.https://123helpme.me/argumentative-essay/ Is he pulling himself by the strap?

A bang in Stuttgart: The Greens want to get rid of their uncomfortable Mayor Boris Palmer of Tübingen. The party has been annoyed with the 47-year-old for years. A comment on how to deal with older corona patients now brought the barrel to overflowing. "The state executive expects Boris Palmer to leave our party", announced the Baden-Württemberg party leadership. But Palmer wouldn’t be Palmer if he just followed something like that. He immediately lets you know: "I am greener out of ecological conviction. That’s why I’m staying a member."

Because of a controversial Corona statements, Palmer came under party criticism. (Source: dpa)

From the point of view of annoyed greens, the series of his missteps is extremely long. Sometimes it was about an advertising campaign for Deutsche Bahn with pictures of travelers with different skin colors. Palmer asked: "Which society should this represent?" Then he messed with a student at night in Tübingen as a law enforcement officer. Again and again it was about refugee policy. Sometimes Palmer admitted mistakes, apologized. More often than not, he claimed to be sticking to the facts.

Scream of indignation

On the Sat.1 breakfast television, the momentous sentence fell on the corona pandemic: "We may be saving people in Germany who would be dead in six months anyway due to their age and previous illnesses." A cry of indignation went through the republic. Baden-Württemberg’s Green Prime Minister Winfried Kretschmann said that his former pupil had turned out "run down quite considerably".

@Why I will not resign Dear Members of the Baden-Württemberg State Executive, Dear Members of the …

Posted by Boris Palmer on Friday, May 8, 2020

He feels once again misunderstood. "Of course, I expect everyone to receive the best possible medical care." He just wanted to point out the serious economic consequences of a shutdown. Not more?

Palmer has been mayor of the student city since 2007. Before that he sat in the state parliament. For a long time he was considered a great talent by the Greens, and occasionally even as Kretschmann’s Crown Prince. Many consider him to be a clever man who, however, repeatedly lets himself be carried away to provocative remarks. Others think that he deliberately crosses the red lines: out of self-expression, regardless of his own party.

The process of elimination could take years

It has long been clear that Palmer will no longer work with the Greens. Last Monday, the party in the federal, state and district levels finally officially withdrew their support. Green members have already called for his exclusion several times. But a process could drag on for years – with no guarantee that it will work. The case of Thilo Sarrazin is seen by the Greens as a warning example: The SPD has been trying for more than ten years to kick out the former Berlin Senator for Finance.

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What happens now? On Saturday, Baden-Württemberg’s Greens were silent about it. Much now depends on how the Tübingen mayor behaves in the future. In its decision of Friday evening, the Green State Executive also reserved a party regulation procedure, which could still involve expulsion from the party. This almost forces the Greens to do something the next time they are provoked. And that’s sure to come.

Sources used: dpa news agency

Berlin (dpa / tmn) – Whether in the mini version as the current breakfast trend or in the original format: pancakes have been a real classic at home for years. They have to be really fluffy and thick, and they have to be able to absorb the syrup and compote really well.

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The plum compote in this recipe has a pleasant acidity and is also great if you like it with sweet maple syrup. So the day can start perfectly.

Ingredients for 7-8 pieces of pancakes and the plum compote:

For the dough: 180 g flour,

2 teaspoons of baking soda,

20 g sugar,

1/2 teaspoon salt,

30 g melted butter,

2 eggs, 200 ml buttermilk

For the plum compote:

750 g plums,

80 ml of water,

1 packet of bourbon vanilla sugar,

1 tbsp lemon juice,

1 teaspoon cinnamon,

3 tbsp sugar

Oil and butter for frying,

Maple syrup if needed

Preparation:

1. Wash, core and slice the plums.

2. Put 450 g of it in a saucepan, add water and bring to the boil.

3. The remaining plums (300 g) will be used later to layer them between the finished pancakes.

4. Put the vanilla sugar, sugar, lemon juice and cinnamon in the saucepan, stir and let the compote boil over high heat for about 15 to 20 minutes. But please be careful that the sugar does not caramelize too much and bake firmly, so reduce the heat.

5. Meanwhile, put the flour, baking powder, salt and sugar in a mixing bowl and add the liquid ingredients (butter, eggs and buttermilk).

6. Mix everything with a whisk. A few lumps can remain in the dough.

7. Place a coated pan on the stove and heat it up. Add 1 tablespoon of butter and 1 tablespoon of oil to the pan and wait for the butter to melt. Then reduce the heat a little.

8. Put two tablespoons of batter into the pan and fry several pancakes at the same time. Bake the entire dough one after the other.

9. Brown on both sides over medium heat until golden brown. Tip: Do not turn the pancakes until the dough shows air bubbles on the surface.

10. Arrange the pancakes on plates.

11. Serve the compote with the pancakes while still hot, refine with maple syrup if necessary.

12. Layer the remaining plum slices between the pancakes, if desired.

More recipes at https://www.biskuitwerkstatt.de

Those who like sweet pancakes will love this recipe. These delicious spelled pancakes are not only something for the little ones with a sweet tooth, they are also a great taste experience for big connoisseurs.

Delicious spelled pancakes with cottage cheese

Just can’t get enough of pancakes? If you want to conjure up something completely new on the table, this recipe for spelled pancakes with apples and curd cheese is for you. Four people will be full of this.

150 g spelled flour (type 630) 150 g wheat flour (type 1050) 6–7 tablespoons sugar1 teaspoon cinnamon salt1⁄4 liter + 3 tablespoons milk4 eggs100 g sour cream250 g skimmed quark grated zest and juice of 1⁄2 organic lemon1 packet of vanilla sugar2–3 small apples e.g. with red skin) 2-3 tbsp clarified butter

(Source: Lecker.de)

The recipe: done in no time

It takes about 20 minutes to prepare the spelled pancakes. First, put both flours in a bowl with a tablespoon of sugar, half a teaspoon of cinnamon and a pinch of salt – mix everything together. Then add a quarter liter of milk and the eggs and stir everything with the whisk of the hand mixer to form a smooth dough. Let the mixture for the spelled pancakes soak for about 15 minutes.

Next you have to prepare the quark cream: To do this, mix the sour cream, the quark and three tablespoons of milk together. Then add the lemon zest, two tablespoons of sugar and the vanilla sugar. Set that aside and mix three to four tablespoons of sugar with half a teaspoon of cinnamon in a separate bowl.

Now prepare the apples by washing them and removing the core. Cut the apples into rings and drizzle with lemon juice.

Golden yellow spelled pancakes

Now it’s time to fry: Heat clarified butter in portions in a coated pan (approx. 22 centimeters in diameter). First, briefly steam four to six apple rings (depending on size) in it. Now pour a quarter of the spelled pancake batter over them. Bake the pancakes on each side over medium heat until golden yellow.

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Put the finished spelled pancake warm. Work the remaining apple rings and the batter into three more pancakes and then coat all of them with the quark cream and cinnamon sugar.

Cake for breakfast? After all, a lot is allowed on a birthday – and this pancake cake can also be enjoyed as the first meal of the day. Fruity cherries and a delicious mascarpone filling make the birthday cake particularly tasty.

Baking tips

Photo series with 10 pictures

Pancake cake: delicious and very easy to make

Cake doesn’t have to be complicated: the individual layers of dough are easy to make for a pancake cake for a birthday.