This will allow the strawberry juices to develop fully. In a high speed blender, add the oats and blend on the highest speed until a super fine oat flour forms. There should be no oat chunks remaining. Place the homemade oat flour into a mixing bowl.

She then spooned the filling back into the cake, replaced the top and frosted it with pink-tinted whipped cream and garnish with strawberry halves. It, too, was to die for, but I admit your recipe has me DROOLING! Will try it as soon as good strawberries appear in my grocery store in Arkansas where I live. Only thing is, my man has a bit of a sweet tooth so I used up all the whipped cream with all the powdered sugar and then used some extra for dressing. And it’s also a great idea to add aome Rum or dramboue liquor to marinate the strawberries.

Strawberry Shortcake: Berry Big Journeys

While the strawberries chill in the refrigerator, whip together 3 vanilla cake layers that have a moist, spongy texture and some homemade whipped cream. Once the cake layers are cooled, you will be able to stack and serve the dessert with ease. This is a delicious summertime treat especially when strawberries are fresh and abundant so I used all fresh berries. Biscuit-like cake layers combined with sweet macerated strawberries and fresh whipped cream make this beautiful dessert a true show stopper. Instead of individual strawberry shortcakes, this recipe is perfect for a party or a crowd.

• Sprinkle a small amount of flour onto a clean, flat surface.
• When she handed them to me, I knew I should do as little to them as possible, they just don’t need adorning.
• Cover with a top half, add a few more berries, and top with whipped cream.
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• I love strawberry shortcake with its luscious vanilla cake, whipped cream and juicy berries, but this one IMO is EVEN BETTER.
• I always prepare recipes that can be made ahead when entertaining and this sounds like one such recipe.

She also likes gardening, which is why there are a handful of large strawberries around her house. She loves her sister and not failing to share equal love towards both her pets. Whenever there is a big event in Strawberryland, you can bet that Strawberry Shortcake was the one who had the idea. Despair almost not appeared in her dictionary, and when it does, it does not take long for her to gain back her optimism. She likes music , and she always does both whenever she has the chance.

Classic American Desserts (+ Easy Recipes)

Being the dessert lover that I am, I really love using them to whip up something sweet, too! I love that they are so flavorful that it doesn’t take much to make them into a show-stopping dessert. I’d say just adjust the baking time down as the muffins will cook faster. You’ll just need to keep an eye visit this site on them and test for doneness.

If desired, use a potato masher to mash berries slightly; set aside. Using a small offset metal spatula, spread dough evenly in the prepared pan. Bake for 18 to 20 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on wire rack for 10 minutes. Using a small metal spatula, loosen sides of shortcake. Place a wire rack on top of pan; place one hand on top of rack and other hand under pan and carefully invert pan with rack .