PEORIA a€” Thanksgiving 2020 will be different considering COVID-19, with dine-in choice closed under mitigations through the county.

You may not be able to go to a cafe or restaurant on Thanksgiving Day, however location dining bring plans to get to you.

You’ll find various dinner alternatives, including poultry, ham, green bean casserole, cranberry sauce, dressing, pumpkin pie, cheesecake, cinnamon moves, glazed carrots a€” even an eggroll full of chicken and dressing.

Here’s a list of some Peoria location dining that may posses dishes solution on Thanksgiving time, and some rest that will get ready a unique dish which can be acquired the day earlier.

We will revise this number on pjstar.com or no some other dining decide to join the party. Merely email deminian@pjstar.com or news@pjstar.com to get included.

* Par-A-Dice Riverboat Casino in eastern Peoria: Tin Lizard Bar & Grill are going to be available for curbside solution 4-9 p.m. on Thanksgiving time.

However the main celebration is located at Boyd’s Steakhouse, and that’s taking purchases for a whole meal that one can collect between 11 a.m.-1 p.m. on Thanksgiving trip to the Par-A-Dice hotel. Purchase deadline was Nov. 23. Phone (309) 699-7711.

That ready-to-eat meal begins with a choice of 8 lbs of carved turkey, or 9 weight of carved ham, or a combo of chicken (4 weight) and ham (4.5 lbs). All dinners feed six or eight men and can include 12 meal rolls, mashed potatoes, poultry gravy, cornbread dressing, green bean casserole, cranberry sauce and a pumpkin pie. Additional pies may be ordered for $9.99 each. Dish cost was $135.63 with income tax included.

* Gil’s dinner Club, Hanna town (12703 W. Farmington path, Hanna City): open up 11 a.m.-3 p.m. Thanksgiving time for carryout. Two special meals add poultry with dressing, squeeze potatoes, green kidney beans , cheesecake or pumpkin cake for $13.95.

Or ham with dressing, sweet potatoes, environmentally friendly kidney beans, cheesecake or pumpkin pie for $13.95.

Contact (309) 565-7889 to get.

* Famous Dave’s (7411 N. big Prairie Drive, Peoria): open up 11 a.m.-3 p.m. on Thanksgiving time using its routine complete eating plan. Plus a particular plated poultry supper are bought for $19.99, and include chicken, eco-friendly bean almondine, mashed potatoes, gravy, goes, pumpkin pie or apple pie. Curbside service best. Contact (309) 691-7427 to get, or test on the internet at www.famousdaves.com.

* Kickapoo Creek Winery (6605 N. Smith highway, Edwards): Taking requests for pickup on Nov. 25. Call (309) 495-9463, Ext. 1, to get an unique Thanksgiving food for pickup the afternoon before Thanksgiving. Dish includes oven-roasted poultry with herb butter, garlic squeeze carrots and gravy, green bean casserole, sage dressing and food goes. Feeds four for $49.99 or two for $29.99.

Add-ons readily available: 2 weight of candied nice carrots ($15), 1 quart lime cranberry relish (ten bucks), 12 meal moves (ten dollars), 2 pounds garlic crushed carrots (ten dollars), 1 lb green bean casserole ($12), 2 weight sage dressing (ten bucks), 2 pounds poultry with natural herb butter ($20), pumpkin cake with amaretto whipped ointment ($4 per slice/$20 entire).

* Mike’s Cobbler area Family Restaurant (1534 N. 8th St., Pekin): opened Thanksgiving Day and will be offering slow-roasted poultry with handmade stuffing and made-from-scratch mashed potatoes. Call (309) 347-2666 for info.

* Jim’s Steakhouse (110 SW Jefferson Ave., Peoria): Open 11 a.m.-4 p.m. Thanksgiving Day for carryout. Contact (309) 673-5300 for selection details.

* Kuchie’s regarding the Water (579 Wesley highway, Creve Coeur): Special carryout dish for pickup 11 a.m.-6 p.m. the afternoon before Thanksgiving. Roasted sliced up turkey breast, mashed carrots with gravy, eco-friendly bean casserole, glazed carrots, mac-n-cheese, dressing, cranberry nonsense, Kucheese spread/crackers, home made cinnamon moves, sweet butter, pumpkin pie. Assists 4 to 5 for $75; serves 6-10 for $125.

Plus this: “we are offer our standard carryout cocktails and a few brand new ones also, in the event taking is needed to manage the ones you love, LOL!!” name (309) 427-3000 or reserve via.

* Jubilee Cafe (7203 Kickapoo Edwards Rd., Kickapoo): opened 8 a.m.-3 p.m. on Thanksgiving time. Morning meal served all the time. Meal offered 11 a.m.-3 p.m. complete menu contains whole roasted turkey, made-from-scratch filling, real mashed carrots and gravy dinner. Additional side available. Jubilee possess 25 different varieties of do-it-yourself pies, cakes and breads dessert. Contact (309) 691-7778.

* Dac’s Smokehouse (Campustown mall, Peoria): Has created a special Thanksgiving eggroll (three for $9), filled with turkey, dressing, cheesy corn and supported with a gravy dip. Carryout orders is generally have for collection today through Thanksgiving Eve. Contact (309) 643-1223.

* sluggish hands Craft BBQ (4450 N. possibility roadway, Peoria Heights): Nearly sold out, instructions is taken through Nov. 23, and pickup was 3-7 p.m. on Nov. 25. Personnel will get in touch with you to verify after your order. Ala carte diet plan allows you to construct your own Thanksgiving meal:

a€? 12-14 pound whole used turkey $60

a€? 5 weight used created turkey breast $60

a€? 1 quart turkey gravy $20

a€? 1/2 cooking pan pork stomach mac letter cheese $55

a€? 1/2 skillet typical mac computer a€™n parmesan cheese $45

a€? 1/2 pan sweet-potato casserole $45

a€? 1/2 cooking pan used sausage cornbread stuffing $45

a€? 1/2 pan au gratin carrots $45

To place order.

* One business Cafe (1245 W. principal St., Peoria): Order deadline is actually 2 p.m. tuesday. Closed Thanksgiving Day, but purchases is obtained by 6:30 p.m. Nov. 25. Name (309) 672-1522 or e-mail catering@oneworld-cafe.com.

Eating plan include sweet-potato pecan cake, cheesecake, smashed carrots, roasted greens and more. Demand information.

* The seafood quarters (4919 N. institution St., Peoria): greatest Fish House rolls, sweet au gratin carrots, shrimp cocktail trays. Phone (309) 691-9358 for eating plan facts and a Nov. 25 collection.

* Barracks Hospitality cluster Banquet and providing (1224 W. master Parkway, Peoria): you can acquire meals ready-to-heat for pickup 10 a.m.-2 p.m. the day before Thanksgiving, or ready-to-eat for pickup 11 a.m.-1 p.m. on Thanksgiving Day. Dinner include sliced turkey, home made dressing and gravy, plus bonuses like sweet-corn casserole, sweet potatoes, whipped potatoes, combined greens and several pies. Name (309) 692-3990 for rates and to order.

* Cracked Pepper Catering (3406 NE Adams St, Peoria): Individual dishes with sliced turkey breast, mashed potatoes with gravy, green bean casserole, cranberry sauce and lunch roll, $16.99 plus income tax per person. Further things add pumpkin hummus with cinnamon glucose pita and mini mozzarella cheese testicle, cookie trays also pumpkin and pecan pies.